Carlos Lischetti, born in Argentina, began dealing with cake decorating in 1990. He is considered to be the best Sugar Artist and has published 2 books, “Animation in Sugar” and “Animation in Sugar – Take 2”.
Self-taught in the beginning, he mastered his techniques by taking part in seminars in Buenos Aires, Paris and London. Nowadays, he shares his knowledge and huge experience in South America and Europe.
Don’t miss the chance to meet in person the amazing Carlos Lischetti! His creations stand out for the expressivity and vitality and take your decoration skills to another level.
Reserve your seat now for the seminar of your interest, or combine seminars and receive a great discount.
Contact us at firstname.lastname@example.org or book online.